starters
Soup of the Day {6}
Kalua Pork Wontons {7}
A house favorite
Sauteed Mushrooms {7}
Garlic butter & white wine
Fresh Spinach {7}
Sautéed with garlic, pine nuts, and parmesan
Mozzarella Marinara {9}
With zesty marinara & fresh basil pesto
Calamari {9}
Served with lemon caper remoulade
Buffalo Wings {9}
Served with hot sauce and ranch dressing
Tempura Ahi Roll {10}
House favorite served with spicy lilikoi sauce
Asian Lettuce Wraps {10}
Minced chicken, wok seared w/shiitake,carrots, onion, water chestnut, Szechuan sauce
Crab Cakes {12}
With pineapple salsa and spicy mango aioli
Poke {12}
Fresh Ahi, sweet onion, tomato, avocado, sesame soy dressing
Fish & Chips {12}
Fresh Fish, tempura battered, crispy fries, tartar sauce
Baby Back Ribs {12}
Slow roasted & slathered with Kaleo’s bbq sauce
Blackened Ahi Sashimi {Market}
Rare with pineapple salsa
Mediterranean Platter {15}
Pesto tomatoes, grilled veggies, hummus, artichoke hearts, feta, olives, cucumbers, warm flatbread
salads
House {7}
Organic greens, carrots, tomato, cucumber, citrus dressing
Caesar {8}
Crisp romaine, parmesan, garlic croutons, anchovies upon request
Orzo Florentine {9}
Orzo, spinach, tomato, olives, feta, capers, parmesan, pine nuts, lemon
Haiku {9}
Organic greens, veggies, blue cheese, raisins, walnuts, citrus dressing
Caprese {9}
Fresh mozzarella, vine ripened tomatoes, mixed greens, extra virgin olive oil
Greek {9}
Organic greens, feta, olives, cucumber, tomatoes, onion, lemon dressing
Add to any salad:
Grilled chicken {3}
Grilled Mahi {5}
entrees
Coconut Chicken Curry {15}
Breast of chicken simmered in mild thai coconut curry
Kaleo’s Lemon Chicken {18}
Breast of chicken with spinach and goat cheese, lemon caper cream
Baby Back Pork Ribs {18}
Kaleo’s bbq sauce and served with baked beans, cole slaw, crispy fries
Top Sirloin {22}
12 oz of Certified Angus char grilled to perfection
Beef Tenderloin {27}
Lean and flavorful with sautéed mushrooms, red wine reduction
Prime Rib {25}
Slow roasted, herb crusted 12 oz, au jus with horseradish cream (Fri & Sat only)
from the sea
Fresh Fish {Market}
Choose from Coconut crusted served with sweet & spicy lilikoi sauce,
Volcano spiced served with fresh pineapple salsa,
Sesame crusted with wasabi vinaigrette,
or Sautéed with tomato, shallots, garlic, lemon, and white wine
Coconut Shrimp {18}
Crispy, Crunchy, Coconut Shrimp served with sweet thai chili
Seafood Dynamite {22}
Fresh fish, scallops, mushrooms, zucchini, onions, baked in spicy aioli
pastas
Served with garlic bread
Tomato Basil {12}
Sweet tomato, fresh basil, garlic, parmesan, extra virgin olive oil
Marinara {12}
Vine ripened tomatoes, fresh herbs, chunky vegetables
Bolognese {14}
Traditional meat sauce, parmesan, and fresh Italian Parsley
Pesto {14}
Fresh basil pesto cream, olives, garlic, parmesan
Wild Mushroom {14}
Mushrooms and onions in a parmesan garlic cream
Chicken Parmesan {18}
Breast of chicken, melted mozzarella, homemade marinara
Garlic Shrimp Linguini {18}
sautéed with white wine, lemon, and garlic butter
Seafood {22}
Scallops, shrimp, fresh fish, mushrooms sautéed in creamy marinara
Add:
Side Salad {2}
Grilled chicken {3}
Mahi or Shrimp {5}
burgers, sandwiches & wraps
Served with lettuce, tomato, pickles, onion, choice of crispy fries or salad
Kaleo’s Big Beef Burger {10}
Char grilled, ½ pound of certified angus beef, plain or teriyaki
Cheese Burger {12}
Choice of American, Cheddar, or Swiss
Black & Blue Burger {12}
Volcano spiced with crispy bacon & blue cheese
BBQ Bacon Cheddar Burger {12}
Crispy bacon, melted cheddar cheese, Kaleo’s bbq sauce
Da Kine Cheese Burger {15}
Crispy bacon, sauteed mushrooms, grilled onions, fresh avocado
Fresh Island Mahi Sandwich {12}
Grilled or Crispy fried with lemon and homemade tartar sauce
Big Myke’s Blackened Mahi BLT {15}
Exactly what myke ordered with avocado and mango mayo
BBQ Pork Sandwich {12}
Slow cooked shredded pork, grilled sweet onions, homemade bbq
local favorites
Served with rice and green salad
Kalua Pork & Cabbage {12}
Slow cooked pork sautéed with fresh cabbage
Chicken Katsu {12}
Crispy, boneless chicken served with Japanese BBQ sauce
Asian Chicken Stir Fry {14}
Wok fried with fresh local veggies
Mahi Tempura {14}
Island fish, lightly battered, served with homemade tartar sauce
Chop Steak {14}
Tender slices of steak, tomato, mushroom, and onions
Kal Bi Ribs {15}
Spicy Korean beef short ribs, marinated and char grilled
Filet Tips in Brandy Mushroom Cream {15}
House favorite! Need we say more?
18% gratuity may be added to parties of 6 or more.
Prices and selections subject to change without notice.
split charge $8.00